Week In Review 5/25-5/29

first_imgMonday 5/25- Closed for Memorial Day Friday 5/29DOF, CES Respond To Four Wildland Fires On Thursday, 21-Year-Old Kayaker Drowns At Eyak Lake In Cordova, Borough Looks To Extend Disaster Declaration By Another 90-Days, FERC Issues 10 Year Deadline For LNG Project To Start Operations FacebookTwitterEmailPrintFriendly分享The KSRM News Department compiled some of the top stories from this past week. Tuesday 5/262020 Salmonfest Cancelled, Aiming For 2021 Return, Soldotna Proposes Mail In Elections, Soldotna Man Charged With Multiple Counts Of Sexual Abuse Of A Minorcenter_img Thursday 5/28Ravn Air Group Given The Green Light To Move Forward With Sale Process, SPH Offering Free COVID Testing For Out Of State Visitors, Seven New Positive COVID-19 Cases In Kenai Peninsula Wednesday 5/27Soldotna Expects To Receive $7 Million From The Federal Government, Rain Brings End To Burn Suspension, Except On Kenai Peninsula, Updated: Soldotna Man Charged With Multiple Counts Of Sexual Abuse Of A Minor, Subsistence Fishing Periods In Seldovia Begins June 1last_img read more

Something different to try this bank holiday weekend!

first_img Related news stories 9 May 2020, 10:00 Another delicious recipe to try this weekend! To download this recipe, click here > Porridge Bread Recipe – Sport Ireland Chivers – Sponsors of the Irish Senior Eventing Team  Ingredients:  (Makes 1 x 2lb loaf or 12 scones)1 tub of Natural Yogurt (500g)360g Porridge Oats2 eggs2 Tbsp milk2 tsp bicarbonate of soda½ tsp saltOptional: 1 cup of mixed nuts or seeds, chia seeds, pumpkin seeds, walnuts etcMethod:Preheat oven to 180 degree Celsius & grease your loaf (or muffin) tinsIn a mixing bowl combine the yogurt, eggs, milk and bicarbonate of soda.Stir in the oats, salt and mixed seeds (if using), mix well and transfer to your greased loaf tin.Cut a line down the centre of your loaf, sprinkle with seeds and place in preheated oven for 50 mins.  After this time, remove from oven, turn upside down and return to oven for a further 10 mins.Leave to cool on a wire tray.Note – if making into scones, place into greased muffin tin and bake in preheated oven for 20 mins This scrumptious (and healthy!) recipe for porridge bread, and porridge scones, is brought to you by nutrionist Laura Mahoney from the Sport Ireland Institute. Check it out below.  Sick of making banana bread?? Why not try something different and super easy this bank holiday weekend! center_img Home  »  General  »  Something different to try this bank holiday weekend! 3 May 2020, 14:00 Tags: Chivers, eventing, Irish Senior Eventing Team, Porridge Bread, Sport Ireland Don’t forget to pair your homemade treats with a fruity jam from the Chivers range, match made in heaven! Something different to try this bank holiday weekend! last_img read more