open a dessert shop is the dream of many entrepreneurs, how to choose the dessert to join the business to succeed? This problem has been plagued by a lot of entrepreneurs, let us come together to learn more about it.
before dessert only in children is more popular now, people with diverse tastes, customers of all ages have different love for dessert, which makes a lot of entrepreneurs choose to open a dessert shop, then how can entrepreneurs opened a dessert shop? Target customers some people say, do small business with big business, to do business women, certainly has much to offer, offering promising dessert.
the basic layout of the store should be clean and shiny, with bright windows and clean tables. With large sums of money to decorate the store is absolutely not necessary, customers eat dessert. Rarely pay attention to the facade of luxury, they are more concerned about food taste, nutrition and health. As long as the quality of the dessert clearance, store clean and beautiful, do not worry about no business. Dessert shop should pay more attention to choose the elegant and refined dishes than other shops, so that customers see tableware have comfortable feeling that this shop is enough to taste, join again. The store should be furnished with 20 seats, with an area of about 20 square meters. The price of varieties of price, it is best to adapt to the popular price, each bowl sweet price of about 5-10 yuan between, add egg cakes, cake, by the customer to decide, not to engage in matchmaker, otherwise easily lead to dissatisfaction.
varieties, not Tandaqiuquan, if you are a person, when the boss man, so seven or eight varieties is enough for your busy. If there is a help collection, do chores, a dozen varieties have enough 20. If there is a 4/5 helper, so varieties should be above. Business strategy is cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor.
sometimes sold to sweets before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the cost of dessert is limited, do not lose the greater. A dessert shop can let you in a warm and romantic atmosphere full of harvest money recommended