How to successfully operate self-service Chinese Restaurant

open self-service Chinese food stores want to successfully operate, need to pay attention to what matters? Operating a restaurant, nothing more than to provide consumers with good dishes and services, if you make a good reputation, business is no longer difficult. Xiaobian finishing some suggestions, hoping to give you some help, a look at it.

first step: use good quality raw materials. Taste good or bad is the key to repeat customers. Want to retain customers have a good taste, the modulation of the drinks have several considerations, one is to control the use of raw materials quality, taste good or bad depends on 70% or more, and then modulation ratio, time and other technical factors.

second step: positioning. Buffet lunch stores something delicious, but also on a good impression to the guests to pull the store into the store, the store so charming is quite important, how to shape the charm, the first is to set the operating position, and then to store image strategy. Set operating characteristics, must be located in the vicinity of the location of the store to be analyzed, and then start a series of operational activities. In line with the trend of the times, in order to understand the positioning of what is now popular food and consider possible future trends. With positioning, you can develop operational strategies.

third steps: image building. To help Chinese stores, image can be divided into two parts, tangible and intangible, through the store impression demand, service personnel coping skills and good order and so on, can maintain the good relationship with customers.

open self-service food stores, franchisees need to keep a clear head and positioning, to the shop management have a clear grasp, adopt appropriate strategies to do business management business, more than share tips to help you? Come and learn. If you do not understand can continue to consult.

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